I set to work thinking of how many ways I could incorporate the two delectable elements into my cupcake. I took my classic peanut butter cupcake which I make with chunky PB so little gem like peanut chunks are littered through the fluffy peanutty flavoured sponge - I added cocoa to this not as much as I would normally use for a kick ass chocolate fiend Sympathy for the Devil cake but enough to balance against the peanut flavour. I added choc chips too, topped with a smooth and creamy PB frosting and topped with caramelized peanuts and dark chocolate shavings!
And here it is "Rebel Rebel" Peanut Butter and Chocolate......I've had two of these already and it's only 11am.....words "slippery slope" and "cupcake rehab" spring to mind.

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